Day 21 — A recipe

So, here's a "recipe" for something I make at least once a week. It changes a lot, depending on what's in the fridge. But the idea is the same. So this version is the one I made this week.

Eggs on Toast (this is going to be such a hard recipe, guys.)
1. Bread. I prefer whole wheat
2. Egg
3. Prosciutto, 1 thinly sliced
4. Tomato, sliced in rounds. About 2 rounds per toast.
5. Avocado, about 4 thin slices per toast.
6. Cheese (right now I'm using Havarti) for melting on the toast.
7. Salt and pepper.

K. So fry your egg, I usually do sunny-side-up or overeasy. While that's going, prepare your toast, then throw your sliced cheese on top and zap it in the microwave for about 10-20 seconds to get the cheese shmelty. Then put the tomatoes on the cheese. Then put the prosciutto slice on the tomatoes. Then, the avocado, and then lastly your fried egg. Add salt and pepper to taste. Yum! This has been my dinner several times since I moved into my place because a) I like it and b) it takes less than 10 minutes. But if you're not a breakfast-for-dinner person like I am, then, uh, try it for breakfast.